This D-shaped earthwork, measuring roughly 16 metres from northeast to southwest and 8 metres across, stands about a metre high at its eastern edge, though it slopes down to just 30 to 50 centimetres on the western side. The mound's southeastern edge has been cut away by a modern field drain, which runs for 2 metres wide and nearly a metre deep, creating an abrupt edge where the ancient structure meets contemporary agricultural infrastructure.

What makes this seemingly unremarkable grass-covered mound particularly intriguing is what lies beneath its surface. Where erosion has exposed a small section on the eastern side, visitors can glimpse a concentration of angular, heat-shattered stones embedded in charcoal-rich soil; telltale signs that identify this as a burnt mound, or fulacht fiadh as they're known in Irish. These prehistoric cooking sites, dating primarily from the Bronze Age, were once common across Ireland's landscape, used for boiling water by dropping heated stones into water-filled troughs.

The mound rises about 1.6 metres above the base of the field drain that truncates it, with small clumps of gorse dotting its southern and eastern slopes. Though partially damaged by modern drainage works, this ancient cooking site remains a tangible link to Ireland's prehistoric past, when communities gathered at such spots to prepare communal meals, possibly for feasting, brewing, or even bathing, thousands of years before the first written records of Irish history.