What survives is a cashel, the Irish term for a stone-walled ringfort, a type of enclosed farmstead common throughout early medieval Ireland. This one is subcircular in plan, measuring roughly 27 metres east to west and 25 metres north to south, and its defining wall has largely fallen in on itself. Inside, where a family or small farming community once lived and worked, a cattle byre now stands.

The presence of the byre is telling. It is not unusual for old cashels to be absorbed into working farms over the generations; the ready supply of cut or shaped stone made them convenient quarries, and their enclosing walls could be pressed into service as animal pens or outbuildings. Here the process went a step further, with the interior given over entirely to agricultural use. Attached to the cashel wall at the north-north-east is a smaller annexe, measuring around 13.5 metres east to west and 12.5 metres north to south. Annexes of this kind were often used for livestock or storage, suggesting the original inhabitants organised their enclosed space with some care, separating different activities within the wider settlement.

The site sits in open pastureland, which means the low profile of the collapsed wall is likely visible across the surrounding ground, though there is little left to read at a glance. The cashel is poorly preserved, and without knowing where to look, the remains could easily be mistaken for a natural feature of the ridge.