The central door still carries its rectangular fanlight, a small pane of ordered Georgian geometry above an entrance that no longer admits anyone. The house forms an L-shape in plan, its gable ends capped with chimney stacks, and behind it two ranges of stone-built, two-storey farm buildings complete a picture of a working rural estate caught mid-breath and then simply left.

The building dates in appearance to the late eighteenth or early nineteenth century, a period when landowners across Munster were consolidating their estates and expressing that consolidation in cut stone and balanced proportions. The five-bay entrance front was a conventional mark of respectability in Irish rural architecture of the period, neither a grand demesne house nor a modest farmhouse, but something in the aspirational middle ground. The accompanying farm ranges, built in the same stone and rising to two full storeys, suggest an operation of some scale, the kind of integrated agricultural complex where the business of the land happened just steps from the domestic front door. That the whole ensemble survives together, house and working buildings in their original relationship, makes it quietly unusual even in its abandonment.