Running roughly ninety metres from south to north, it climbs from better-quality ground below before bending northeast to curl around a drier patch of grazing. That deliberate curve is the detail worth pausing on: whoever built this boundary was not simply dividing land in straight lines but reading the ground carefully, separating workable pasture from wetter or rougher terrain, and finishing the wall where the soil told them to stop.

The boundary survives to a maximum height of half a metre, low enough that it might easily be passed over as a casual scatter of stones rather than a constructed feature. About two thirds of the way up the slope there is a two-metre gap, almost certainly an original entrance point rather than later collapse, sized to allow livestock or perhaps a cart to pass through. The wall also appears to continue further south into an area of partially improved grazing, suggesting it once formed part of a longer or more complex field system. Field boundaries of this kind are among the most common and most overlooked archaeological features in the Irish countryside. Formed without mortar from stones cleared off the land during cultivation, they represent accumulated agricultural labour across generations, though assigning precise dates to individual examples is rarely straightforward without excavation or documentary evidence.