The walls themselves are modest, roughly 0.7 metres thick and only about 0.4 metres high where they still protrude above the peat, yet they extend across an area of approximately 170 metres by 150 metres. What makes this particular scatter of stonework quietly arresting is not its scale but its persistence: these are relict field boundaries, the skeletal remains of a managed agricultural landscape that the bog has spent centuries trying to consume.

The network consists of two principal sections. The northern stretch runs on a north-east to south-west axis for around 55 metres before meeting the southern section, which continues intermittently on a north-west to south-east axis. Together they sit to the north and west of a separate enclosure, suggesting that this hillside was once organised into a coherent pattern of land use rather than being the open rough pasture it appears today. Close by, some 34 metres north of the northern wall section, lies what may be a fulacht fia, a type of prehistoric cooking site typically identified by a horseshoe-shaped mound of fire-cracked stone, often associated with the Bronze Age. The possible presence of one here, near the field system, hints at a landscape with a long and layered history of human activity, though the precise relationship between the cooking site and the walls has not been established.