A fulacht fia is a prehistoric cooking place, typically consisting of a horseshoe-shaped mound of fire-cracked stones and charcoal, built up over centuries of repeated use beside a water source. The method involved heating stones in a fire, then dropping them into a water-filled trough to bring it to a boil, cooking meat or, as some researchers have argued, serving other purposes entirely. What makes this particular example worth pausing over is its proximity to a second fulacht fia, located roughly fifty metres to the northeast. Two such sites in close proximity raises questions that archaeology does not yet answer with certainty: whether both were in use simultaneously, whether one replaced the other over time, or whether the stream simply made this a repeatedly attractive location across generations.