It measures roughly twelve metres north to south and ten metres east to west, rising about a metre above the surrounding ground, with an opening of three and a half metres facing east. To most people passing by, it would look like little more than a slight rise in a wet field. It is, in fact, the accumulated debris of prehistoric cooking activity spanning potentially thousands of years.

This is a fulacht fia, a type of monument found in enormous numbers across Ireland, particularly in low-lying or waterlogged ground near streams and wells. The basic principle is straightforward: stones were heated in a fire, then dropped into a water-filled trough, bringing the water rapidly to a boil. Meat could then be cooked in the heated trough, and the stones, shattered by the repeated thermal shock, were discarded in a crescent-shaped mound around the trough's edge. The eastward-facing opening here is characteristic, often thought to reflect the position of the trough and hearth within the working area. What makes this particular site quietly notable is that it does not stand alone. It belongs to a cluster of three fulachta fiadh in the Sraharla area, suggesting that this corner of North Cork saw repeated, possibly seasonal, use over a long period. Whether these sites were used simultaneously, or represent activity returning to a familiar, well-watered location across generations, is the kind of question the mound itself cannot easily answer.