Its front faces south-south-east across four bays, with the door placed not at the centre, as one might expect, but shifted to the left. The chimney, meanwhile, sits off-centre to the right. These asymmetries are not accidents or later alterations; they reflect the pragmatic logic of vernacular construction, where internal layout, hearth placement, and the needs of the household took precedence over any concern for outward symmetry.

The roof is hipped and thatched with reeds, a roofing tradition that in Ireland stretches back centuries and that in many parts of the country has now almost entirely disappeared. A hipped roof, where all four sides slope downward to the eaves rather than ending in a gable, offers better resistance to wind, a practical consideration in exposed rural settings. Reed thatch, denser and longer-lasting than straw, was favoured in areas where the material was locally available. Around the house, farm buildings are arranged around a yard to the front, suggesting this was a working agricultural holding rather than a domestic structure in isolation, the house and its outbuildings forming the kind of integrated farmstead that once defined the Irish rural landscape.