It is easy to walk past without registering what it is: the lower courses of a circular drystone hut, roughly 4.2 metres in diameter, its rubble scattered around the perimeter where the walls long ago gave way. The bog has crept up around it, preserving the outline while slowly swallowing the detail.

What survives here is not an isolated remnant but part of a wider landscape that has quietly fossilised in the upland peat. Relict field boundaries, the ghost walls of an agricultural system now abandoned, press in from the east and west, abutting the hut itself. Someone once farmed this ground, divided it, and built a small circular dwelling within their holdings. Drystone construction of this kind, walls built without mortar from locally gathered stone, was the ordinary technology of the Irish countryside for millennia, and the collapsed wall here, still 0.6 metres thick even in its ruined state, speaks to the care that went into its original laying. Around 30 metres to the south-east lies a fulacht fia, a type of ancient cooking site typically identified by a mound of fire-cracked stone beside a former water source or trough, suggesting that the area around this hut was in use over an extended period and for more than simple shelter.