The front opening measures roughly 2.6 metres wide and 2.7 metres deep, the stoking hole where labourers once fed the fire still visible, though the front of the recess has been partially blocked by rubble and the funnel at the top is fully infilled. The rear of the structure has collapsed entirely.

Lime kilns were once a familiar feature of the Irish agricultural and building landscape. Limestone was packed into the kiln from above, fuel was fed through the stoking hole at the base, and the intense heat converted the stone into quicklime, which could then be spread on fields to reduce soil acidity or mixed into mortar for construction. Building the kiln against an existing slope was a practical choice, allowing workers to load limestone directly from above without elaborate scaffolding, and giving the structure a degree of natural insulation. This particular example, with its south-facing aspect, follows a common pattern seen across Cork, where builders used the local topography to minimise effort and maximise efficiency. Such kilns were rarely grand undertakings; they were workaday structures, built to serve farms and building projects in the surrounding area, and generally fell out of use as commercially produced lime became easier to obtain in the nineteenth and early twentieth centuries.