Mill, Blanchardstown, Co. Dublin
Co. Dublin |
Mills
In what is now one of Dublin's busiest suburban corridors, a four-bay, three-storey corn mill survives as a quiet reminder that Blanchardstown was once agricultural country.
The building itself dates to the nineteenth century, but its presence here is almost certainly not a coincidence of location. Mills tend to appear where mills have always appeared, and the evidence suggests this one is no exception.
The earliest written record of a mill on or near this site comes from the Civil Survey of 1654 to 1656, a detailed Cromwellian-era land census that documented property ownership and condition across Ireland in the aftermath of the wars of the 1640s. That survey describes "one waste mill" belonging to Simon Luttrell, the word "waste" indicating a structure that had fallen into disuse or ruin by the mid-seventeenth century. The Luttrells were a prominent Anglo-Norman family long associated with lands in west County Dublin, and the mention of a mill among their holdings reflects the agricultural economy that underpinned their estate. By 1837, when the Ordnance Survey recorded the area at six-inch scale, a working corn mill, used for grinding grain, was clearly marked on the map. The nineteenth-century structure that stands today, with its four bays and three storeys, was almost certainly built on or very close to that earlier site. Test excavations carried out in 2008 under licence number 08E0147, ahead of the Blanchardstown Regional Water Scheme, did not identify any archaeological remains in the vicinity.
Blanchardstown's transformation into a major retail and residential zone means the mill now sits in a landscape quite unlike the one that sustained it. Finding it requires a little patience with the area's busy road layout. The building is not a managed heritage site with interpretive panels or set visiting hours, so the experience is more about observing the structure itself from the outside, taking in the scale and solidity of a working industrial building from an era when the land around it was still being farmed. The three-storey height, typical of mills designed to accommodate grain storage as well as milling machinery across multiple floors, gives some sense of the operation it once housed.
