What looks at a glance like an overgrown corner of a working farm is, in fact, an early medieval ringfort, a type of enclosed farmstead that was the dominant form of rural settlement in Ireland roughly between 500 and 1000 AD. Thousands survive across the country in varying states of repair, but this one has been quietly absorbed into the landscape of a small agricultural holding, its ancient boundary wall now doubling as a field boundary, its interior so thoroughly colonised by trees that the enclosure itself is easy to miss.

The site takes the form of a roughly circular area approximately 30 metres in diameter. Its perimeter consists of an earth-and-stone bank, the kind of raised embankment that would originally have defined and defended a family farmstead, later encased in a dry-stone wall. That wall is now largely ruinous, with loose stone scattered around its base, and along the northern and north-eastern arc it has deteriorated enough to expose the older earthen bank at its core. A gap roughly 8 metres wide in the wall at the east-south-east side may represent an original or later entrance; a stone pillar survives at the southern flank of this opening. The site was recorded and compiled by Denis Power, with details uploaded in August 2011.

The ringfort sits on a gentle south-west-facing slope, just below the crest of a hill, and has been incorporated into the eastern side of a small field, with a shed and house visible approximately 70 metres to the east. Dry-stone field boundaries adjoin the enclosure at the north-north-east and south-south-east, weaving it seamlessly into the working farm around it. Visitors approaching the site should be aware that it sits on private farmland, so permission from the landowner would be appropriate before exploring. The tree cover inside the enclosure makes it difficult to read the interior clearly, but walking the perimeter allows a reasonable sense of the structure's scale and the quality of the remaining stonework, particularly along the southern arc where the wall is better preserved.