What makes the site quietly odd is the structural detail: the spring is enclosed within a small D-shaped drystone wall, just over two metres across east to west, originally open to the east but now interrupted by a concrete watering trough inserted at some point after the site passed out of whatever devotional or communal use it once served. The surrounding ground is waterlogged and churned, the enclosing wall largely swallowed by briar and thorn, and the whole arrangement sits in a natural hollow where the land rises on every side.

The 1842 and 1915 editions of the Ordnance Survey six-inch maps both mark and name the well, which at minimum suggests it was considered a recognisable landmark across that period. Spring wells enclosed by low drystone walls of this kind are found across Ireland and often carry associations with early Christian or pre-Christian practice, though nothing in what is known about this particular site confirms a religious function. What does add a layer of interest is the proximity of a fulacht fiadh, an ancient cooking site of a type commonly found near water sources, lying on slightly higher ground roughly sixteen metres to the south-west. A fulacht fiadh typically consists of a mound of fire-cracked stone accumulated beside a trough in which water was boiled using heated stones; they are among the most common prehistoric monuments in Ireland, and their consistent association with water makes the pairing here, well and cooking site within easy reach of one another, feel less than coincidental.