The enclosure is roughly circular, measuring about 25 metres north to south and 22 metres east to west, and is defined by a stone-faced earthen bank that still stands 1.7 metres high internally, with a thickness of around 3 metres. A fosse, the external ditch that would have reinforced the bank's defensive or boundary function, runs around the outside, surviving to a depth of nearly a metre. The outer stone facing has largely tumbled away over the centuries, but the underlying form holds. The entrance, 3 metres wide, opens to the southeast, a common orientation for raths of this type.

A rath is an enclosed farmstead of the early medieval period, typically dated between roughly the fifth and twelfth centuries, built to define and protect the household of a farming family rather than to serve any large-scale military purpose. What makes this particular example quietly interesting is not just its physical survival but the small details preserved inside it. The interior slopes gently southward and rises again at the centre, and crossing it are the remains of cultivation ridges running north to south, the low parallel earthworks left behind by ridge-and-furrow farming. Someone, at some point after the enclosure was built or perhaps long after it fell out of its original use, was still working this ground. About 30 metres to the north stand the remains of a corn-drying kiln, a small stone structure used to dry grain before milling, a routine piece of agricultural infrastructure that hints at the working life of whoever farmed here.

Ordnance Survey maps from 1842, 1903, and 1940 all show the site, depicted as a small subrectangular field boundary, which suggests that its outline was absorbed into later field systems and remained visible to surveyors across nearly a century of mapping. That continuity of presence, unremarked on most of those occasions, is part of what makes it worth pausing over.