This is a rath, the commonest type of ringfort in Ireland, a form of enclosed farmstead typically built during the early medieval period. What makes this particular example quietly interesting is not the rath itself, but what surrounds it. Within a short distance, in two separate fields, lie a pair of fulachtaí fiadh, ancient cooking sites that predate the ringfort by thousands of years.

The rath's earthen bank survives to nearly two metres on its inner face, slightly less on the outer, with a fosse, a defensive ditch, running around the southern to west-north-western arc. A shallower fosse curves to the north-east, and on the upslope western side the ditch has been cut directly into the hillside. A two-metre-wide break in the bank to the south marks what was almost certainly the original entrance. The two fulachtaí fiadh nearby are a different matter entirely. A fulacht fiadh is essentially a burnt mound, the debris left by a Bronze Age cooking method in which water-filled troughs were heated using fire-cracked stones. They are common across Ireland but are rarely found clustering so closely around a later monument, suggesting this particular patch of north Cork farmland saw repeated, if intermittent, human activity across an enormous span of time.

The site sits in pasture, so the surrounding fields are likely farmed. The interior of the rath itself is described as heavily overgrown, which is typical of sites left undisturbed within grazing land. The eastward slope means the bank's profile is best appreciated from below, looking back up the hill toward the west.